Talia's Steakhouse Announces Passover 2025 Seder Plans, Expanding Kosher Dining Options in NYC

Talia's Steakhouse & Bar, a longstanding establishment in New York City's kosher dining scene, is preparing to host Passover Seders and meals for the 2025 holiday season. The restaurant, which has served the Jewish community for over twenty years, will continue its tradition of offering prix fixe meals for major Jewish holidays, including the upcoming Passover celebration beginning at sundown on April 12th and concluding on April 20th. Talia's will provide full Passover Seder meals on the first two nights, April 12th and 13th, with two seating times each evening, and all reservations must be prepaid in accordance with Orthodox Jewish law prohibiting monetary transactions during holidays.

The restaurant is set to deliver a complete Seder experience, supplying all necessary ritual items such as Seder plates, four cups of wine, and haggadahs. The menu will feature traditional Passover dishes including classic brisket, lamb stew, and Moroccan salmon, alongside vegetarian and vegan options to accommodate diverse dietary preferences. Throughout the intermediate days of Passover, known as Chol Hamoed, Talia's will serve prix fixe holiday lunches and dinners in addition to its regular a la carte menu, while maintaining a fully stocked Passover bar with wines and cocktails that adhere to holiday guidelines.

This announcement underscores Talia's commitment to meeting the needs of the Jewish community and broader clientele, blending American and Middle-Eastern cuisines in a welcoming atmosphere that appeals to Hasidic Jews, secular individuals, and non-Jewish patrons alike. The restaurant has earned praise for maintaining strict kosher standards while offering a modern dining experience characterized by dim lighting, candles, fresh roses on tables, and mellow live music, creating a romantic setting suitable for special occasions and holiday celebrations.

Passover holds significant importance in the Jewish calendar, and Talia's preparations for 2025 reflect the value of tradition and community in Jewish life. By providing a full Seder experience with ritual items and traditional foods, the restaurant offers a vital service to those unable or unwilling to host a Seder at home, ensuring accessibility during this religious observance. The early announcement, with Passover 2025 over a year away, allows patrons to plan ahead, and early booking is recommended due to the popularity of previous years' offerings.

In addition to its Seder services, Talia's has expanded Passover-friendly options with the recent opening of Shawarma Shabazi, a fast-casual takeout restaurant located next door that will also be fully kosher for Passover following Ashkenazi traditions. More information about Shawarma Shabazi can be found at https://shabazinyc.com. For details on Talia's Passover 2025 offerings or to make reservations, additional information is available at https://taliassteakhouse.com/passover.