Manhattan Kosher Restaurant Marks 23rd Year of Thanksgiving Service with Expanded Options

Talia's Steakhouse & Bar, the premier glatt kosher restaurant on Manhattan's Upper West Side, will serve its traditional Thanksgiving feast for the 23rd consecutive year, establishing itself as a Thanksgiving destination for the kosher community. The restaurant offers both in-person dining and comprehensive catering options for patrons seeking a kosher holiday dining experience. The Thanksgiving menu features a four-course meal priced at $114 per person, including roasted turkey, stuffing, sweet mashed potatoes, and all the traditional Thanksgiving accompaniments expected from a kosher meal. For those preferring alternative options, the restaurant offers grilled ribeye, Moroccan salmon, and other signature dishes from their regular menu. Delivery of the prix fixe menu is available at $104 per person for those celebrating at home.

Catering services represent a significant component of Talia's Thanksgiving offerings, with customers able to order complete meals including whole roasted turkeys for home celebrations. The catering menu provides flexibility for families hosting their own Thanksgiving gatherings while maintaining kosher dietary requirements. Additional information about the full Thanksgiving menu can be found at https://www.taliassteakhouse.com/thanksgiving-menu. The restaurant has also expanded its kosher dining options with the recent opening of Shawarma Shabazi, a sister restaurant located adjacent to Talia's Steakhouse. This new establishment specializes in kosher shawarma and falafel, providing additional catering choices for the community. Their catering offerings are detailed at https://www.shawarmashabazi.com/catering.

Beyond Thanksgiving, Talia's maintains operations during all major holidays including December 25th, New Year's Eve, and Jewish holidays, along with weekly prepaid Shabbat dinners every Friday night. The restaurant has cultivated a reputation for creating an inclusive environment that welcomes diverse clientele from various Jewish denominations and non-Jewish customers alike. Complete Thanksgiving information is available at https://www.taliassteakhouse.com/thanksgiving. The continued operation of Talia's Thanksgiving service addresses the ongoing need for high-quality kosher dining options during American holidays, particularly in a neighborhood with significant Jewish population.

The restaurant's two-decade commitment to Thanksgiving service demonstrates the sustained demand for kosher holiday meals in New York City. The expansion to include Shawarma Shabazi further strengthens the availability of kosher options for community celebrations and family gatherings during the holiday season. This development is particularly important as it provides additional choices for families observing kosher dietary laws while participating in mainstream American holiday traditions. The restaurant's ability to maintain this service for 23 consecutive years indicates both the stability of demand and the restaurant's successful adaptation to community needs, serving as a model for how specialized food establishments can thrive by addressing specific cultural and religious requirements within diverse urban environments.